Red-burned mackerel

By VicentaLakin

Red-burned mackerel

Recipe Recommendations

  • crucian carp six
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • garlic sprouts appropriate amount
  • rice pepper appropriate amount
  • bean paste appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • chicken essence small amount
  • soy sauce appropriate amount
  • pepper small amount
  • white sugar small amount
  • water starch appropriate amount
  • salad oil a big bowl
  • octagonal a
  • pepper appropriate amount
  • MSG small amount
  • soy sauce appropriate amount

Steps for Red-burned mackerel

  • 1
    Snacks are clean
  • 2
    Wash and cut everything
  • 3
    It's hot and hot in the pot
  • 4
    In the pot, it's hot and hot for onions, ginger, garlic, peppers, orchids
  • 5
    A bowl of open water, salt, 13 fragrances, pepper powder, raw, old, sugar, chicken, smelly
  • 6
    Once the sauce is in place, it'll be in the squirm for about 10 minutes
  • 7
    I'll cook it with a pasta in five or six minutes
  • 8
    We're about 10 minutes away from the fish soup
  • 9
    When you're done with it, you pour it on the fish bowl
  • 10
    It's delicious
  • 11
    Want some
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