Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp six
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- rice pepper appropriate amount
- bean paste appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence small amount
- soy sauce appropriate amount
- pepper small amount
- white sugar small amount
- water starch appropriate amount
- salad oil a big bowl
- octagonal a
- pepper appropriate amount
- MSG small amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Snacks are clean2
Wash and cut everything3
It's hot and hot in the pot4
In the pot, it's hot and hot for onions, ginger, garlic, peppers, orchids5
A bowl of open water, salt, 13 fragrances, pepper powder, raw, old, sugar, chicken, smelly6
Once the sauce is in place, it'll be in the squirm for about 10 minutes7
I'll cook it with a pasta in five or six minutes8
We're about 10 minutes away from the fish soup9
When you're done with it, you pour it on the fish bowl10
It's delicious11
Want some