Red lamb chops
By VicentaLakin
The lamb chops are not red. They're fried lamb chops. I'll cook the sheep with a high-pressure pan so I can eat and drink the soup. The warmness of the lamb, which is often eaten in winter, not only increases the body ' s heat and resistance to cold, but also increases the digestive enzymes, protects the stomach wall, repairs the gastric mucous membranes, helps to digest the spleen, and acts against ageing。
Recipe Recommendations
- lamb chops 800g
- onion a little
- red pepper several
- soy sauce a little
- pepper a little
- pepper a little
- salt a little
- cooking wine a little
- white sugar a little
- Jiang a little
- garlic a little
- slightly spicy
- fried
- an hour
- ordinary
Steps for Red lamb chops
1
Sheep chops into small pieces and washes the spare。2
After the lamb is washed, placed in a high-pressure pan, placed in ginger, pepper, cold water burned, left out of the foam, covered in a lid, and boiled in a small fire for about 10 minutes. (It can also be done with electric pressure pans, mainly by cooking lamb chops3
When you're cooking lamb chops, prepare ingredients, garlic, peppers, red peppers。4
After the lamb chops are cooked, the asphalt is extracted for spare water. The lamb chop soup can wait till it's cool, the oil on the surface can be removed, the salt boiled, pepper powdered, the fragrance can be drank5
Oiled in the pot, pouring into ingredients such as ginger garlic, and a little flaming fragrance pouring into lamb chops. ♪ Don't fuck up ♪6
It's pouring in the lamb chops, cooking in the wine for a little while, then adding salt, pepper powder, raw smoke, a little bit of old smoke (on the top) and continuing to tumble evenly, with a little fire coming out of the lamb chops。7
Let's just get the fragrance out of the pot。8
It's all fragrance。