The lamb
By VicentaLakin
LAMB ROASTED WITH LAMB AND RADISH, BEST. RADISH LAMB STEW IS COMMON FOOD, AND THE MAIN PROCESS IS STEW. CARROTS ARE SOFT, SMELLY, AND HAVE THE EFFECT OF COOL COUGHING AND IMPROVING THE TEMPERATURE. ENHANCEMENT OF BODY IMMUNE FUNCTION: RADISH IS RICH IN VITAMIN C AND TRACE ZINC, WHICH HELPS TO IMPROVE THE BODY ' S IMMUNE FUNCTION AND ITS RESISTANCE TO DISEASE; THEREFORE, LAMB RADISH IS MADE, AND GOOD AND GOOD FOOD
Recipe Recommendations
- leather appropriate amount
- flour 225G
- starch 45G
- egg white 2 only
- boiling water 75g
- fillings appropriate amount
- mutton 280G
- white radish 150g
- onion 2 length
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- pepper water
- oyster sauce appropriate amount
- sesame oil appropriate amount
- white pepper a little
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The lamb
1
The lamb picks the lamb's legs, the salt, the white peppers, the peppers2
I'm gonna put some pepper water in it, shake it up, put ginger paste, platinum oil, raw, old, gin, fragrance caps in the fridge for half an hour3
White radish Chess, a little salt and water4
Sliced onions, squeezed white carrots5
Flour, starch platter half of the hot water soup, add to the smooth surface of the egg purified and fertilized face, and cover the fresh membrane for 10 minutes6
Make a large, flat piece of noodles, cut them into clouds, take out the petals, put onions, white carrots, and we'll burn the wheat7
I like to pack a little leak in the middle8
Steaming pots with water9
It's finished, and it's made of garlic, vinegar, chili juice