noodles with bean

By LaurenWolff

noodles with bean
The trilogy of [Zhajiang Noodles]: Zhajiang Noodles, Cooking Noodles, and Noodle Size
1. Fried sauce
The sauce used for eating Zhajiang noodles can be made according to your preferences. Generally there are egg sauce, meat sauce, vegetarian sauce, seafood sauce... Wait. No matter which sauce you use, it must be cooked well.
2. Cooking noodles
The choice of noodles is easy, including noodles, cut noodles, and hand-rolled noodles.
3. Face code
You can choose your favorite vegetables for noodles and match them with them any way you want. One will do, but more will be good.
Among them, you can refer to my diary [Secret Meat Sauce] for the practice of fried sauce
http://home.meishichina.com/space-285245-do-blog-id-202125.html

Recipe Recommendations

  • with bean appropriate amount
  • noodles appropriate amount
  • cucumber appropriate amount
  • onion appropriate amount

Steps for noodles with bean

  • Make step 0
    1
    Fried sauce. For the practice of fried sauce, you can refer to my diary [Secret Meat Sauce]. See above for the address.
  • Make step 1
    2
    Noodles, cucumber, onion.
  • Make step 2
    3
    Shred cucumbers and onions. Load the plate and use it as face code for later use.
  • Make step 3
    4
    Put water in the pan. Bring the water to the boil before adding the noodles.
  • Make step 4
    5
    After bringing to a boil, simmer over low heat for 2 minutes.
  • Make step 5
    6
    Then turn off the heat and simmer for about 3 minutes.
  • Make step 6
    7
    Overcool it with cold boiled water or purified water in a barrel.
  • Make step 7
    8
    Remove the soaked noodles into a bowl, add a proper amount of fried sauce, mix well and serve.

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