stir-fried edamame with rice bamboo
Fresh and refreshing summer home-cooked dishes.
Recipe Recommendations
- Zizania appropriate amount
- ginger appropriate amount
- chilli appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for stir-fried edamame with rice bamboo
1
The raw material diagram is as above.
2
Boil water, blanch the green beans, remove them, and drain them in cold water.
3
Also blanch water and drain with cold water.
4
Saute the shredded ginger and red pepper with a little oil until fragrant.
5
Add edamame, salt, soy sauce, 1 tablespoon of water, and boil dry.
6
Add water bamboo and pepper. Stir well. Turn off the heat and add some chicken essence to enhance the flavor.stir-fried edamame with rice bamboo Make Tips
Next: Stir fry quickly on fire throughout the entire process. Reason for blanching water: edamame is difficult to ripen, and rice bamboo absorbs oil. After blanching water, stir-fry quickly over high heat. It tastes very good. The salt and soy sauce are added together with the edamame grains. Because the edamame is difficult to taste, it will taste after boiling it.