A pot of casserole

By VicentaLakin

A pot of casserole
It's full, it's full, it's long, it's spicy, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot

Recipe Recommendations

  • cauliflower appropriate amount
  • pork belly appropriate amount
  • pepper one
  • onion appropriate amount
  • Jiang two pieces
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • Pi County bean paste 1 scoop
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • sugar 1 scoop
  • vegetable oil appropriate amount

Steps for A pot of casserole

  • 1
    They're small, clean
  • 2
    Crunch the ginger
  • 3
    Dry chili slices
  • 4
    Spicy peppers
  • 5
    A hot pot of water, a few drops of oil and a spoon of salt, and when the water turns, it pours into the vegetable garden and burns for two minutes。
  • 6
    You get it out of the ice water, you change it twice, until it's cold, then you get the asphalt. min
  • 7
    Five flowers cut the thin
  • 8
    Put the right amount of vegetable oil in the pot. Put the right amount of vegetable meat in the pot
  • 9
    It's hotter on both sides. It's oily. It's meatloaf
  • 10
    Put it in a spoonful of soy sauce
  • 11
    Put it in the ginger onions
  • 12
    I'll put the flowers in
  • 13
    Put the pepper in the fire
  • 14
    Put it in two spoons, two spoons of wine, one spoon of sugar, and put it on the table
  • 15
    It's finished

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