Shrimp hides and scabs
By VicentaLakin
Recipe Recommendations
- zucchini one
- shrimp skin 20g
- onion appropriate amount
- salt 5g
- cooking wine 7g
- chicken essence 2g
- sesame oil 2g
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp hides and scabs
1
Slice2
Shrimp skin washes with water3
It's just a little yellow4
I put oil in the pot5
It's going down to the twilight6
Down into the shrimp skin, evenly fried, down the wine, off the smell of shrimp skin7
Squirts collapse, chicken concentrate, salt. Scrambling is flat. It must be before the pot comes out, salting, preventing the killing of too much water and soup. I'll turn the fire down8
Out of the pan