How to make Delicious fork - VicentaLakin's Recipe

Recipe Recommendations

1

Plum slices, corsets, sweet noodle sauce, pole sauce, soybean sauce, bean oil, raw, old, sugar, red emerald and even. Pickle at least two hours

2

Onion cut, garlic cut in half, ginger cut

3

There's a small amount of oil in the pot

4

Go down to the pickled plum, fryed, and the surface is tight. The heating water will be levelled to the flesh, burning and burning. Production

5

Burn it to the thickness of the soup, taste it and, if it is light, add a little salt. Set fire

6

When you burn meat, you burn your heart, you put a little salt in the water, you eat a few drops of oil, you keep your heart green

7

While roasting meat, frying an egg

8

Cut the fork off the little pieces

9

The rice is good, with eggs and pork fork