Poongullion soup
By VicentaLakin
Recipe Recommendations
- pork stuffing 500G
- winter melon 200g
- salt appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- eggs of 2
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- light
- quick-boiled
- half an hour
- ordinary
Steps for Poongullion soup
1
Plum made it, I bought it in the store, but it's better than chopping it up. Salt, five fragrances, eggs, egg purified, evenly mixed。2
Producing material oil that makes the balls taste better, blowing them up into the meat pie, continuing to fall, stir up and push the meat。3
In the country, clean water or high soup, with little spoons or the mouth of a tiger, and slowly slide into the soup and be careful not to burn。4
When the ball is boiled, join the melon and cook for five minutes。5
Come on, let's get the fragrance cut, the onion flowers ready6
Done7
There's meat, and the fresh winter melon soup is ready。Poongullion soup Make Tips
My little twigs cut in five minutes have been so soft, it's a little thicker to eat。