The cabbage and lamb
By VicentaLakin
The sauerkraut is a delicious home-based staple, mainly for lamb and cabbage. They are juicy and well-nourished. The lamb can both keep the wind cold and repair the body. A cold winter allows for an adequate amount of lamb。
Recipe Recommendations
- Chinese cabbage appropriate amount
- mutton appropriate amount
- flour appropriate amount
- onion appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The cabbage and lamb
1
Take the right amount of flour and put it in the container, mix it with water until there's no dry flour, then rub it in the face for 20 minutes, rub it again and smooth the surface of the face for about 10 minutes2
Around 550 grams of lamb are washed with warm water and pelted with appropriate amounts of goat oil. I'll put some lamb oil on the dumplings3
The cut lambs are then added to the containers with vegetable oil, salt, perfume, beryllium oil, very fresh sauce oil, wine and chopsticks evenly in one direction, and when they mix up according to the individual's preferences. Clean water4
Onions and fragrances are cleaned up and cut to pieces and fragrances5
Cutting the onions and fragrances into the meat dumplings continues to mix in one direction6
A large cabbage with 10 leaves cut into thick silk and a spoon of salt cut to shreds of cabbage, squeezing the cabbage on the basis of the viscosity of the meat7
And then you put it in a pickled meat container, and you mix it in a single direction8
The sheet lays out dry flour to pick up a nice, waffled pasta strip, and then cuts it into a smutted pasta with a knife9
Put a full amount of material in the middle of the dumpling skin10
We'll wrap them in dumplings11
Boiled dumplings with water in the pot and light-throwed dumplings with spoons. Bottom12
We're going to have to build a boiler13
Two shots of cold water and then another boil14
Cooking till the dumplings float and the dumplings go up to get the asphalt. Water min15
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