I've got rice and fish

By VicentaLakin

I've got rice and fish
It tastes sweet and salty

Recipe Recommendations

  • hairtail art. 3
  • Lao rice wine 1 bowl
  • ginger slices appropriate amount
  • garlic cloves of 5
  • millet pepper of 2
  • chopped green onion appropriate amount
  • white pepper appropriate amount
  • MSG appropriate amount
  • salt appropriate amount

Steps for I've got rice and fish

  • 1
    The fish don't have to be too long, or the water and grease are easily lost
  • 2
    A bowl of rice
  • 3
    Put some oil in the pan
  • 4
    Pepsi
  • 5
    Put some white sugar, white pepper powder and spicy sauce in the water
  • 6
    Put it in a fishy little fire for 15 minutes
  • 7
    We'll bring the fish in, we'll put the onions over the fire and we'll water the soup. Move

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