It's red

Red cucumber is a wild cucumber that grows in deep-sea waters of the Republic of Iceland near the Arctic circle and is over 10 years old. The total amino acid, pharmacolytic amino acid and smelting amino acid are the highest, the fat is low, contains rich sea cucumber soap, the meat is yellow, the body is thick and the calcium is natural. Red extremes are high proteins, low fats, low sugars, low cholesterols, and healthy foods with rare pharmacological congeners. The frequent erythrocyte can also improve blood sugar and urine. However, the vermin is not a winter worm summer grass, it is a fungus, similar to our usual edible fungus like mushrooms and mushrooms, and it's very beautiful. They contain abundant proteins that have some effect on enhancing and regulating human immune functions and improving human resilience. Hepatic kidneys, rejuvenation, coughing. It's a good meal。