Old-fashioned

By VicentaLakin

Old-fashioned
The nest is a food product whose main source is maize and soybeans. It has a high cellulose content, which is characterized by an irritation of gastrointestinal creeping, acceleration of excreta excretion, prevention of constipation, enteritis, enteric cancer, etc. The nest contains various proteins, amino acids, unsaturated fatty acids, carbohydrates and is suitable for consumption by the elderly, patients with cardiovascular diseases, diabetes mellitus and obese patients. Multiple proteins. Fatteners and diabetics can relax

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Steps for Old-fashioned

  • 1
    Preparation material. Flour is good. Warm water on the old side (40 degrees) is scattered. Stand by
  • 2
    Pour old water into flour and mix it up. It'll just be smooth on the surface. Put it in the warm for an hour。
  • 3
    Wake up and get some noodles out. Put some salt and little soda on the board. Pour salt and soda in。
  • 4
    How many do you like? Put the noodles round. Then you put some flour on your finger and you press a hole in the middle。
  • 5
    Okay. I've done more than five. On the steam pot. Ten minutes will be fine. I'm re-wired and steamed with rice. I'll be fine when the rice's ready
  • 6
    All right, let's do this

    • Old-fashioned Make Tips

    The flour is yellow because I use it. If you don't have the flour, you can have the normal flour. Same percentage. If you like the smell of milk. You can replace water with milk. When you're making a nest, you have to move it slowly

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