The goat's bones
By VicentaLakin
Recipe Recommendations
- mutton bone appropriate amount
- white radish appropriate amount
- the Cordyceps militaris 1g
- onion appropriate amount
- soy sauce 1 spoon
- Jiang appropriate amount
- soy sauce 2 spoons
- vinegar 1 spoon
- cooking wine 2 spoons
- salt 2 spoons
- pepper appropriate amount
- cinnamon 1 block
- Angelica dahurica 1 tablet
- aniseed appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The goat's bones
1
Sheepbones and water。2
It is accompanied by a high-pressure cooker on another stove with water in the sliced white carrots and worm grass。3
When it's ready, it's put in a hot, high-pressure pan and into various spices。4
Cover the lid and turn to the fire for 30 minutes。5
If you put the fire down, you'll be fine。6
The finished chart。