Beef fried potatoes
By VicentaLakin
Recipe Recommendations
- beef half a catty
- potatoes two
- onion appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence small amount
- pepper small amount
- cornflour small amount
- laoganma 1 spoon
- flax oil appropriate amount
- salad oil a bowl
- soy sauce appropriate amount
- MSG small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef fried potatoes
1
Scratch it! Scratch it2
With a small amount of raw, old, salt, 13 fragrances, soy oil, pepper powder, powdered powder3
When the salad in the pot is 70% hot, put it in the beef tablet and get control oil! You can do it in your own taste4
Potatoes go to the skin to wash the slices, wash the starch in the water, and get out and control the water! Pepper, onions, ginger, garlic chops5
In the pot, it's hot and sour. Onions, garlic, ginger, peppers6
Let old godmother make red oil7
When it comes out of red oil, put it in potato chips, bring it up, smoke it up, salt it up, 13 fragrances to fry8
A couple of greasy beef chips with oil, a few chickens, a couple of grubs9
I grew up with potatoes10
A simple meal11
It's finished