Five-coloured rice eggs
By VicentaLakin
Po bought an egg-opener and started to figure out how to use it. Zirconium, salty yolk, bacon, corn, green beans, carrots, all-faced food, squeezed into lovely eggshells
Recipe Recommendations
- glutinous rice appropriate amount
- corn kernels appropriate amount
- salted egg yolk of 4
- carrots appropriate amount
- green beans appropriate amount
- soy sauce few drops
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Five-coloured rice eggs
1
The egg opener that a treasure buys, it's twice as easy。2
Clean up the eggshell and put them on the shelf。3
Prepare bacon, corn, green beans and carrots. I bought American groceries, which are already mixed. The rice is immersed in warm water for half an hour。4
Because the eggs are small, they can't fit, so each shell is only half salty。5
Bacon cutting is small and the rest is mixed except for salted egg yolk。6
Add the right amount of raw, mixed。7
Salted egg yolk and rice are inserted into the egg shell with a small amount of water。8
Steaming pots or evaporation units for 15 minutes. The steamer can continue to evaporate when it has dried up。9
Plot, eat。10
Nutritional and delicious。Five-coloured rice eggs Make Tips
You don't have to open your eggs, you can leave your egg shells when you're making cakes or fried eggs, wash them and put them on one or two days。