Tomato cowtail soup
By VicentaLakin
Cowtails are the tails of a cow or buffalo, with white milk fat and deep red meat, which are equally proportional to the size of the bone and can be cooked. Cowtails contain proteins, fats, vitamins, etc. and are of extremely high nutritional value. Tomato-cowtail soup, soup, orange yellow, sour sweet tomatoes, carrots, the best of all, soft cowtails, a bowl, can't stop
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Steps for Tomato cowtail soup
1
Prepare the food2
Cowtail water, which can pour a little beer or wine。3
Get clean。4
Carrot and tomato slices。5
Add cowtails, water, beer, salt, white pepper powder, a few peppers and ginger chips to the electric pressure pan, choosing the “soft meat” procedure. When the first procedure is completed, it is opened and squeezed into about two spoons of ketchup, opting for “normal meat” pressure again。6
The luminous water, clear and fresh, the sweet of tomatoes, and the sweet of carrots, especially the oxen tails, to the extreme。7
One more bowl。