stir-fried corn kernels with cowpeas
Ingredients: cowpea,MSG,salad oil,green onion,spiced powder,corn kernels,refined salt
Recipe Recommendations
- cowpea 200 grams
- corn kernels 200 grams
- salad oil 30 grams
- green onion 5 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
Steps for stir-fried corn kernels with cowpeas
1
Cut the blanched cowpeas into small pieces and place them in a small bowl for later use.
2
Grip the cooked corn into grains and place it in a small bowl for later use.
3
Wash the carrots and cut them into small pieces, cut the ham sausage into small pieces, cut the green onions into chopped green onions, and serve on a plate for later use.
4
Put the oil in a hot pan, saute the chives flowers, add the carrot cubes, and stir-fry the ham cubes.
5
Add cowpeas and stir well.
6
Pour in the corn kernels, add refined salt, five-spice powder, monosodium glutamate, and clear soup, and simmer for a while.
7
Stir fry evenly, remove from the pan and place into a plate.