Mulberry Dragon
By VicentaLakin
The meat dragons, in order to make the fermented face a piece of pasta, cover it evenly, roll it up in a boiler, eat it, make it simple, and the family likes it, and I do it all the time。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Mulberry Dragon
1
Molybdenum hairs, with wood, carrots, ginger washing, shredding, together with meat, placed into vegetable oils, soybean sauce, soybean oils, 13 fragrances, salt, ginger, evenly mixed in one direction, and salted for 20 minutes。2
Flour is mixed with yeast, slowly pouring into warm water, while it is mixed with chopsticks。3
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm. The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。4
The fermented pasta is ventilated and smoothed into approximately 0.4 centimetres of long-formed face, and the material is spread evenly, leaving a blank on the perimeter with a finger。5
Rolling up the face from the head, tightening it up, squeezing the interface, squeezing both heads and closing the mouth。6
The interface is down and placed in a steam cage with a wet drawer, which is twice as large。7
The fire opened up the water, evaporated it for about 20 minutes, and the gust was lifted five minutes later。8
After a little cool, you can eat the cut。Mulberry Dragon Make Tips
Five minutes after steam, the lid is lifted and when the lid is opened, care is taken not to drop the water on the lid。