Boiled meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- soybean sprouts appropriate amount
- Pi County bean paste two tablespoons
- Spicy hot pot base half a pack
- ginger appropriate amount
- minced garlic appropriate amount
- shredded shallot appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pepper noodles appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Gao noodle soup a spoonful
- chicken powder a spoonful
- sugar a little
Steps for Boiled meat
1
It's a thin slice of rib2
Soybeans3
Ginger, chili, pepper, pepper, onions, ginger, garlic.4
Soy sauce, spicy pans5
Meatloaf with a little salt, wine, raw, pepper powder, ginger-and-crunch, and glue6
I'm going to put some oil in the water for 10 minutes7
Put a little bottom oil in the pot and a little chili-dry paprika8
Put a little bit of salt in the soybean bud until it's dead. Pull! Out9
The sprouts are made and put in the bottom of the basin10
The other pot pours more oil into the onion of garlic, peppers with peppers, peppers with green peppers and a little spicy sauce11
Two spoons of soy sauce, half a pack of spicy pans, and a proper amount of wine and a little fire12
Pour in the right amount of open water, bring in a little salt, sugar, half a spoon of pepper, a spoon of chicken powder, a spoon of soup for five minutes13
And then filter out the slag14
The fire is evenly placed in the meat15
The meatloaf will be white16
Into a pot full of beans17
Put in a proper amount of garlic, onions, pepper peppers. When you mix it up, you'll break your face and call it chili18
Into the pot a little bit of oil and smoke19
Just pour it right into the meatloaf and put a little cranberry on it.20
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