Milk soup tofu

By VicentaLakin

Milk soup tofu
How can it be that, in order to make the old tofu's fresh plume ready to be turned into milk soup, the noble white jade mushrooms are willing to be accompanied by foods that sacrifice themselves to make a delicious meal and shine on the back of others with too many silently dedicated culinaries? — Qingqingshan is quiet

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Steps for Milk soup tofu

  • 1
    Slice the steamed pelicans
  • 2
    Put it in the pot
  • 3
    With appropriate water
  • 4
    Burn the taro in the mud
  • 5
    Put it in the white mushroom
  • 6
    It's on the cover
  • 7
    Old tofu slices
  • 8
    Put it in a boiler
  • 9
    Salt
  • 10
    Pepper
  • 11
    Smoke
  • 12
    I'll take care of it
  • 13
    Finally into the celery
  • 14
    Finally into the celery
  • 15
    The finished palette
  • 16
    The finished palette

    • Milk soup tofu Make Tips

    1. Old tofu immersed with salt and water in advance

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