It's hot
By VicentaLakin
Recipe Recommendations
- chicken heart 1000 grams
- onion 100 grams
- green pepper 50 grams
- carrots 100 grams
- salt 10 grams
- soy sauce 1 scoop
- red pepper 50 grams
- octagonal 10 grams
- geranyl 3 tablets
- MSG 5 grams
- vegetable oil 20 grams
- cooking wine 1 tablespoon
- oyster sauce 1 spoon
- diced green onion 20 grams
- cumin 20 grams
- ginger 20 grams
- minced garlic 20 grams
Steps for It's hot
1
Paprika slices, onions, carrots, blades, chicken heart unfrozen, one hour with a cold water bubble to remove the blood from the water, to extract the dried water, to split the heart of the chicken from the middle with a knife, to use a cold water bubble for a while, to wash out the blood of the chicken, to put the heart, wine, eight horns, fragrance water into the pot until eight minutes of the cold water. Another pot of onion carrot water (5 seconds) has been extracted from cold water。2
The hot pots are oiled, the ginger onions are smoldered, the peppers and the apricots are put in, the chicken heart is turned over, then the onions, carrots, and garlic mollies are put on, raw, salty and fried, and then the fire starts in and out, and then a little of the fragrance mix is spread。3
Done