I've always made chickens

By VicentaLakin

I've always made chickens

Recipe Recommendations

  • chicken gizzards appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • pepper few grains
  • braised soy sauce a little
  • oyster sauce a little
  • white sugar a little
  • salt a little
  • chicken essence a little
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for I've always made chickens

  • 1
    Slices, peppers for knives, chickens for cleaning and knives for spares
  • 2
    Hot pot hot oil. Put it in the peppers
  • 3
    Put it in the garlic. It smells good
  • 4
    Put it in half a piece of green pepper and we'll fry it together
  • 5
    It's in the sodium. It's in the fire
  • 6
    Put in fuel
  • 7
    Put it in red sauce
  • 8
    Put it in sugar
  • 9
    I'll put salt and chicken in the end, and I'll put the second half of the pepper in, and I'll make a pot
  • 10
    I've always made chickens

    • I've always made chickens Make Tips

    It's a warm reminder: chickens are better with fresh chickens, so they can keep their tastes on fire

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