The radish cooks five flowers
By VicentaLakin
It's a good thing to eat radish in winter. You've got to keep your eyes on the weather
Recipe Recommendations
- pork belly 100 grams
- white radish 100 grams
- ginger slices 1
- white sugar 1 scoop
- green onion 1 small
Steps for The radish cooks five flowers
1
Carrot cut, bouquet cut, ginger cut2
Five flowers in cold water, and then dry it3
I'll put a little oil in it and then I'll put it in the sauce4
I'm going to put on a white sugar and a swirling sauce, and then I'm going to make it5
I'll add carrots and ginger6
Joined in the fried meat7
No food in the water8
Just turn on the soup9
Before eating, add salt and onions10
CompletedThe radish cooks five flowers Make Tips
It's nice to have a nice taste