Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds 1000g
- cooking wine appropriate amount
- onion appropriate amount
- dried chili a small handful
- edible oil appropriate amount
- edible starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy bouquets
1
Buy them back, feed them, let them spit out sand2
Dry peppers, garlic, ginger, onions cut for backup。3
Dry peppers, garlic, ginger, onions cut for backup。4
Let's get some oil in the pot, some garlic chips and gingers, and then we'll put them in the dry peppers, then we'll put them in the clams5
If you pour the right amount of wine, then you add a little bit of a taste, and if it's light enough, you need salt。6
A small spoon of starch pours two spoons of fresh water into the pot。7
You can cook onions before you're out。