Fried yellow flowers
Daylily is also called day lily. Fresh day lily contains the toxic chemical component colchicine and must be treated before eating, soaked in cold water, or blanched with boiling water. If it is not heated at high temperatures, the colchicine contained in it cannot be decomposed. After eating, it will be oxidized into a highly toxic colchicine in the body. This substance can strongly stimulate the digestive tract, causing acute poisoning and symptoms such as dry throat, thirst, nausea, vomiting, abdominal pain, and diarrhea.
In order to prevent poisoning of fresh day lily, fresh day lily should be blanched with boiling water, then soaked in clear water for more than two hours, taken out, washed with water before cooking and eating.
Fried yellow flowers
Recipe Recommendations
- day lily 200g
- green pepper one
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried yellow flowers
1
200g of day lily, 1 green pepper, appropriate amount of beef sausage, green onion and ginger.
2
Cut the green pepper and beef sausage into strips.
3
Add water to the pan, bring to a boil, add the day lily and blanch until cooked, remove and soak in cold water for more than 30 minutes.
4
Raise the pan to heat the oil and saute the chives and ginger.
5
Add the beef sausage and green pepper, and stir fry well.
6
Add the day lily and stir fry.
7
Season with salt and MSG, stir well.
8
Serve the pan and plate.