A pepper cutter and a venom

GOLD NEEDLE MUSHROOMS, ALSO KNOWN AS HAIRY LITTLE POWDERED MUSHROOMS, CAN BE USED FOR EVAPORATION, TREMORS, SOUP COOKING OR FRIED, AND HAVE A HIGH LEVEL OF MEDICINAL THERAPEUTIC USE. FOR EXAMPLE, THE ABUNDANCE OF CHROMOSOMAL AMINO ACID IS HIGH, HIGHER THAN THAT OF THE GENERAL MUSHROOMS, ESPECIALLY LYSINE, AND CAN PREVENT AND TREAT LIVER DISEASES; IT IS ALSO SUITABLE FOR HIGH BLOOD PRESSURE POPULATIONS, INHIBITING HAEMOGLOBIN RISE, REDUCING CHOLESTEROL AND COMBATING CARDIOVASCULAR DISEASES; AND THE THIRD IS PROTEIN-RICH, IN VIRULENT B1, B2, ETC. PUT THE PICKLED SLICES ON THE GOLDEN NEEDLE MUSHROOMS, THE FERTILIZED SLICES ARE SOFT, THE SOUP JUICE IS YELLOW, THE TASTE IS SPICY, AND THE APPETITE INCREASES

Recipe Recommendations

Flammulina velutipes appropriate amount
lean meat appropriate amount
garlic appropriate amount
chopped pepper appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount
salt appropriate amount
chicken powder appropriate amount
cornflour appropriate amount
pepper appropriate amount

slightly spicy
steamed
ten minutes
ordinary

Steps for A pepper cutter and a venom

Gold needles and mushrooms cut into the older part of the root, and then took it into small pieces, washed it and dried it up

Skinny slices, with a little starch and salt sticky, with pepper powder, chicken powder, a spoon of peanut oil for 10 minutes

Garlic and pepper

Put pieced garlic and pepper in the bowl and add raw, platinum, sesame oil and chicken powder

Put the dried gin mushrooms in the tub

Add a small amount of salt and chicken powder, a spoonful of peanut oil and a mix of ingredients in step 4. even

Load well mixed food into the disk

Put on the pickles

Put the dishes on the boiler and steam the fire for six or seven minutes

I've got a map, I've got a little hot peanut oil, I've got onions