Seafood pickles

I like pickles. I've seen seafood pickles in cold packaging. I thought I made something more fresh, so I did it. Very good。

Recipe Recommendations

Preparation materials

Shrimp to the shell to pick out the shrimp intestines; squid to rinse the slices

Sliced sauerkraut; screeched pellets

Hot pots. Frozen meat

Burn the squid and shrimp for a few seconds. Out

Then cut Ting

Put spicy cabbage, shrimp, squid and oiled meat on the plate, add ginger paste and punch an egg

Smash evenly and mix flour

And then we'll add the cut onions

A little oil and heat in the frying pan

You're gonna have to keep it on the other side。

The ingredients are also optional。