Carrot beef dumplings
By VicentaLakin
Recipe Recommendations
- flour a pound and a half
- beef a pound
- carrots a pound and a half
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- flax oil appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Carrot beef dumplings
1
Beef chopping and onion onions on ginger2
In the pot, it's sour and hot, and it's onions3
When you've got the sauce in the beef, you'll be fine4
Wash the carrots and wipe the silk5
After the water, it's cold. It better be dry. min6
Put the chopped carrots in the beef pie, and we'll just mix them up7
Skin open and wrapped in veal8
Packed dumplings9
The pot is boiled with water, a little salt, and the dumplings are cooked10
Eat some dumplings11
My grandma came to my house last time