Carrot beef dumplings

By VicentaLakin

Carrot beef dumplings

Recipe Recommendations

  • flour a pound and a half
  • beef a pound
  • carrots a pound and a half
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount
  • flax oil appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Carrot beef dumplings

  • 1
    Beef chopping and onion onions on ginger
  • 2
    In the pot, it's sour and hot, and it's onions
  • 3
    When you've got the sauce in the beef, you'll be fine
  • 4
    Wash the carrots and wipe the silk
  • 5
    After the water, it's cold. It better be dry. min
  • 6
    Put the chopped carrots in the beef pie, and we'll just mix them up
  • 7
    Skin open and wrapped in veal
  • 8
    Packed dumplings
  • 9
    The pot is boiled with water, a little salt, and the dumplings are cooked
  • 10
    Eat some dumplings
  • 11
    My grandma came to my house last time