Lazy Japanese forks

It's a Japanese fork. It's not like the traditional fork. It's easy

Recipe Recommendations

Material requirements

Oil in the pot, meat on the surface

Both sides can better lock the meat

Put the wine in

Put it in the ice cream

Join the old one

Add water, because the boilers are different in size, and the water must be two-thirds free of meat

Add ginger and onions

Add appropriate amount of salt

Scrambled for 45 minutes

Make the thins you need, according to your personal preferences

It's delicious. Isn't it very simple

It's really, really simple to say zero failure rate, and I can't do it if I write it in such detail。