Nanchang

By VicentaLakin

Nanchang
Life's first recipe. It's just that Mom wants fried powder. So give this meaningful first time to one of Nanchang's foods -- Nanchang's powder。

Recipe Recommendations

  • rice noodle 250g
  • pork 100g
  • green vegetables plurality of
  • Dried day lily plurality of
  • green onion a little
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cornflour a little
  • lard appropriate amount

Steps for Nanchang

  • 1
    Prepare your food. The rice powder is cooked and washed with cool water and then dryed. Vegetables are washed and dried. Yellow cabbage drys the moisture when it bubbles in the water. Pork cut the silk, put it in powder. That's all on my way back from work. Mom helped fix it, so there's no sign of this
  • 2
    Hot pot oil
  • 3
    When it's hot, it's in pork
  • 4
    The pork has changed colours and has been added to the cuisine and yellow cuisine. And join a little raw
  • 5
    When the food is ready, it is put in rice powder and a small amount of old colour. When it's done, make it as low as possible because the rice powder is easily broken. It's best to get back and forth and help with the shovel
  • 6
    Before the pot, add onions and fragrance。
  • 7
    Let's eat. I've eaten all the pots

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