I've got tscoons
By VicentaLakin
Recipe Recommendations
- pork belly 750g
- Arrowhead 500G
- oil appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- beer half a bottle
- cinnamon appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- fennel appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for I've got tscoons
1
All the food2
Tsmushum washes, and five flowers washes3
We'll heat it up4
Put it in the beer5
Put in the tscoons6
It's an old-timer7
Put it in salt8
And put it in the cinnamon9
And then you put it in ice cream, and you boil the little fire and make the souffle10
I'll just put it in the air11
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