Peach omelet
By VicentaLakin
Recipe Recommendations
- egg tart skin of 6
- light cream 55g
- milk 40g
- sugar 15g
- egg yolk one
- low-gluten flour 4g
- yellow peach paste appropriate amount
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Peach omelet
1
Material ready2
You mix milk with cream, you mix it evenly。3
Add sugar, melt it。4
Eggs with yellow mix。5
Pour egg butter into cream。6
Add pasta mix evenly, filter。7
Every omelet is put in walnut sauce。8
Fill the egg sluice with eight points。9
Central level 190°C, about 20 minutes。10
The ovens have different brand temperatures. It's very sweet。