stir-fried diced fish with preserved egg
By EnidZiemann
Ingredients: chicken essence
Recipe Recommendations
- preserved eggs of 4
- fish a
- red pepper of 2
- egg white one
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt 3 grams
- chicken essence appropriate amount
- strange smell
- fried
- half an hour
- ordinary
Steps for stir-fried diced fish with preserved egg
1
Prepare the ingredients.
2
Wash the fish, diced, and place it in a bowl.
3
Add egg white, a little salt, chicken essence, and starch, mix well and soak for 15 minutes.
4
Remove the shells and dice the preserved eggs, wash the red pepper, ginger, and garlic, and wash the cut flowers with green onions.
5
Add oil to the pan and heat 40% to 40% and then stir-fry the diced fish until smooth, remove, drain and set aside.
6
Heat the oil in the original pot, add ginger and garlic and saute until fragrant.
7
Add preserved egg and red pepper and stir-fry slightly.
8
Add diced fish and stir well.
9
Season with salt.
10
Add chicken essence and stir well.
11
Finally, sprinkle with chopped green onion and serve in the pan.