Soybean
By VicentaLakin
Tofu broccoli is a fragrance of traditional fragrances and is part of the Zhealing Department. Tastes warm. This time, I've added some chili of cuisine, still spicy. Tofu is one of my favorite foods, which used to be cooked in the past, and this time it's a new way of doing -- cooking. The same sharing does not require a taste, a little salt, a more recommended and healthy approach! The practice is somewhat complicated, but it is not too difficult to operate for a family dinner。
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Soybean
1
Pork is cut into meat, chili is cut in circles, onions, ginger cut。2
The meat is added to the onions, the wine, the raw, the ginger, the eggs clean and a little salt。3
The meat is mixed in one direction。4
A small hole was dug in the middle of the tofu with a knife, and the tofu centre was scattered with chopsticks。5
Pour the meat into the tofu of oil, and beware not to overfill it, so that the taste and the juice are full。6
The bottom boils, and all the tofu stuffed with meat is fried to the ground, and the tofu is stylish。7
After cooking, heated water, so far as half the tofu is concerned, adding about four spoons of raw, two spoons of old smoke and a little bit of glucose to the taste of the population. It's made tofu and melted。8
With a pyramid of 15-20 minutes, the tofu needs to be turned over in the middle of the journey so that the tofu and meat taste。9
Turn the fire into a chili ring, you're almost ready for the chili! Taste the soup. It's a little salty. Then get ready to pull。10
Let's get out of the pan and put onions! The pixie-gum is finished. The tofu is full of soup, and a sip of juice is overflowing, and it is packed with full meat, and it is satisfied。Soybean Make Tips
1. A friend with a bad cooking condition may be able to steam, but the boiler is better than the steam. Hot peppers can be placed or not on a demographic basis without affecting the overall taste. 3. The meat must not be overstretched, otherwise the whole taste will be solid, like a lion. 4. When cooking, remember to flip and tofu is smoothed。