Beef radish

By VicentaLakin

Beef radish
In the cold winter, a bowl of beef stew, warm, very satisfying...

Recipe Recommendations

  • beef
  • big radish a
  • soy sauce 2 teaspoons
  • cooking wine 2 teaspoons
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal one
  • salt appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount
  • sugar 1 teaspoon

Steps for Beef radish

  • 1
    Get your food ready
  • 2
    Rope wash, clean roller
  • 3
    Beef immersed in fresh water for 2 hours, washed the slices, boiled a pot of water and put it into beef rind water, and washed it clean
  • 4
    Ginger slice, onion slice
  • 5
    In the pot, with a hot onion. Eight cents
  • 6
    A couple of minutes in the beef. A little water in the beef
  • 7
    Add 2 tea spoons, 2 tea spoons, 1 sugar, 1 tea spoon, go on for a few minutes, add hot water to drown the beef, burn the fire, or 30 minutes
  • 8
    It's about 45 minutes old, and it's transparent
  • 9
    It tastes beautiful...
  • 10
    Completed Chart
  • 11
    Completed Chart

    • Beef radish Make Tips

    The time spent cooking beef can be adjusted to the level of decomposition you like, and the worse the taste, the less you need to smoke, or the soup will get dark

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