Potato beef

By VicentaLakin

Potato beef

Recipe Recommendations

  • beef 500G
  • potatoes of 2
  • Shanghai green appropriate amount
  • Jiang 1 block
  • garlic the 3
  • dried chili appropriate amount
  • pepper appropriate amount
  • soy sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • Pi County bean paste 1 scoop
  • onion 1
  • salt 1 scoop
  • white sugar 1 teaspoon
  • edible oil appropriate amount
  • octagonal the 2
  • grass fruit of 2
  • cinnamon 1 block
  • geranyl few slices

Steps for Potato beef

  • 1
    Materials. Ginger and garlic are crushed, dry peppers are immersed with water。
  • 2
    Potatoes to skin slices。
  • 3
    Beef sliced into boiling pots to the point where there was no blood。
  • 4
    Get out of control。
  • 5
    The boiler is purified with a proper amount of edible oil, and the beef is screeched into a spoonful of wine。
  • 6
    Put in the ginger peppers and make the scent。
  • 7
    Put it in two spoons of raw, two spoons of old, one spoon of red soy sauce。
  • 8
    Injecting open water with the same food。
  • 9
    One spoonful of salt, one spoonful of sugar。
  • 10
    And put in dry peppers and spices。
  • 11
    To the electric pressure pan, start 20 minutes。
  • 12
    Put the beef in the frying pan and put it in the potatoes。
  • 13
    The fire boils until the potatoes become soft。
  • 14
    You can decorate it with a little green vegetables。
  • 15
    It's a great meal, and winter cold is a great meal

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