Peacockfish
By VicentaLakin
Recipe Recommendations
- Wuchang fish a
- little sausage a subsection
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Peacockfish
1
The first step is to clean the fish and cut the tail off the fish head。2
Step two cut the fish into a single shape3
The third step is to make a plate of fish, and there's no little sausage in the house4
In the fourth step, the proper amount of salt and wine will wait five minutes, and 15 minutes of steam5
The fifth step is to heat up to 60-70% of the oil with a frying pan, and then put steamed fish oil on the fish。Peacockfish Make Tips
My peacockfish is a simple, lazy piece of me. It's all used in the home