The chicken leg and the chicken

By VicentaLakin

The chicken leg and the chicken
Chicken-legged, nutritious, delicious and unique

Recipe Recommendations

  • flour 500 grams
  • yeast 5 grams
  • baking powder 5 grams
  • sugar 3 grams
  • bone soup 500 grams
  • chicken legs of 4
  • celery leaves appropriate amount
  • cucumber a
  • Crystal sugar heart radish a
  • shrimp appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • sesame appropriate amount
  • salt appropriate amount
  • scallion appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount
  • cooking wine appropriate amount

Steps for The chicken leg and the chicken

  • 1
    Hot water on the legs of the chickens. Blood out
  • 2
    Bone soup, large bones, orange skin, ginger onions, wine onions, five dates, a few hours of tea, through the filters, with no salt
  • 3
    Add bone soup, sugar, oil, chicken legs, dates, dates, tea, two ginger chips, two onions, wine, salt
  • 4
    Chicken leg crumbs, chicken cuttin, cucumber carrots, cucumber leaves cut, onions cut in the basin! With proper salt, sugar, chili oil, oil consumption, a little sauce, sesame, a little fragrance, an appropriate amount of shrimp, even mix
  • 5
    500 grams of flour fell into the bowl, sugar yeast powdered into the bowl, thinned with an appropriate amount of warm water, 6 taels of water, soft and soft, 15 minutes awake
  • 6
    Take the proper amount of pasta, put a little bit of oil in the middle of the face, and there'll be a layer of cake
  • 7
    Round, a few forks in the middle. The branding doesn't ring in the middle
  • 8
    Put your face in the pot, you'll be awake for 15 minutes, you don't have to put oil on it
  • 9
    Cut it in the middle, don't cut it
  • 10
    I've cut the pie, I've added veggies, and I've got chicken twigs, all ready

    • The chicken leg and the chicken Make Tips

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