Pear soup
By VicentaLakin
My dear has a cold and a sore throat, and today he'll have a porridge soup and breakfast. Hope he gets better soon. He didn't like sweets, so I didn't put ice cream on this one. Kawabe has a bitter taste。
Recipe Recommendations
- pear a
- glutinous rice 50g
- water 200ml
- chuanbei 10 teeth
- wolfberry 10 teeth
- rock sugar 6pcs
Steps for Pear soup
1
Pear washes the slices, little pears can use two。2
The rice is washed clean and no early bubbles are required to make soup with a broken wall。3
Kawabe4
Kawabe用捣蒜器砸成粉末更有利于其作用的发挥。或者直接放入破壁机也可以。5
All foods are added to the breaker and water。6
Cover it, turn it on, choose nutrition. Half an hour is done。7
It's done. It's odious. Pear's refreshing。Pear soup Make Tips
PROTEIN IS 6.5 G PER 100 G OF ZIRCONIUM, FAT 1.3 G, CARBOHYDRATES 80.3 G, CALCIUM 19 MG, PHOSPHORUS 155 MG AND IRON 6.7 MG. IN ADDITION, THE RICE CONTAINS VITAMIN B1, VITAMIN B2, SO ON. IT IS A NUTRITIOUS, MODERATE FOOD SUPPLEMENT. THE RICE IS RICH IN VITAMIN B AND HAS A WARM STOMACH, WHICH HELPS TO REGENERATE. THE RICE IS CALCIUM HIGH AND HAS A GOOD FILLING OF THE BONE. 3 THE RICE CONTAINS PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, SOOT AND STARCH. IT IS NUTRITIONALLY ABUNDANT, IT SUPPLEMENTS STRONG AND STRONG FOODS, IT SUPPLEMENTS THE ABDOMEN, IT MAINTAINS THE STOMACH, IT STOPS THE SWEAT, IT MITIGATES THE APPETITE, AND IT REDUCES ABDOMINAL DIARRHOEA。