Coconut crab-smelt

By VicentaLakin

Coconut crab-smelt
There's a saying in a good-tongue creative workshop that says, "The one with four legs is less likely to eat than the one with two legs". This leg means mushrooms. Crab mushrooms, also known for their unique taste of crabs, have a special marble-like and smooth taste that is different from the quality of seafood mushrooms, and enjoys the reputation of “sniffing, eating, platinum” that can be used to bring up a fresh fragrance, even if it is accompanied by a diet of fresh silk. After the coconut, it enriches the taste of sweetness and brings out the good ideas on the tip of the tongue。

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Steps for Coconut crab-smelt

  • 1
    The silkmelon washes clean and drys the moisture and slashes the blade into the plate。
  • 2
    Crab mushrooms cut off a hoof and washed it and put it on a silk melon. Salt in the coconut, evenly mixed。
  • 3
    Put coconut juice on the silk melon。
  • 4
    The steam tank is adjusted to normal steam mode, 100 degrees, 15 minutes later。
  • 5
    And the boiler shall be boiled with a little boiling water, and it shall be made of starch, and it shall be soaked, and it shall be poured on a silk melon。
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