Yipin pork knuckles

By LucileConnelly

Yipin pork knuckles
I chose the front hoof. If it is children's shoes that cannot distinguish between them, continue to look: pig's feet are also called pig's feet and pig's hands. There are two types: front and back. The front hoof has more meat and less bone, and is straight, and the back hoof has less meat and slightly more bone, and is curved. It's so simple to get points!

Pig's trotters are rich in collagen. Especially after the protein in pig's trotters is hydrolyzed, the content of 11 amino acids such as cystine and arginine produced is comparable to that of bear's paw. Under the temptation of such delicious food, let's not talk about losing weight for the time being! The food is served!

Recipe Recommendations

  • pettitoes appropriate amount
  • soybean appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • chicken essence appropriate amount
  • chili powder appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for Yipin pork knuckles

  • Make  step 0
    1
    Slice ginger and garlic for later use.
  • Make  step 1
    2
    A handful of soybeans and soak them in water to grow well.
  • Make  step 2
    3
    Clean the bought pig trotters and remove the pig hair.
  • Make  step 3
    4
    After boiling water in the pot, add a few slices of ginger, 1 spoon of cooking wine, and pig's trotters in and cook for about 5 minutes to remove blood foam and dirt.
  • Make  step 4
    5
    Then turn off the heat and remove and rinse the trotters.
  • Make  step 5
    6
    Pour a small amount of oil into the pan and saute the ginger and garlic until fragrant, then add the pig's trotters.
  • Make  step 6
    7
    . After stirring for a while, add 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, and half a tablespoon of vinegar, and stir well.
  • Make  step 7
    8
    Put in the soaked soybeans, and then pour in clear water over the trotters. Cover the pan and heat over medium for 20 minutes. Remember to open the lid and stir well halfway.
  • Make  step 8
    9
    Insert chopsticks into the pig skin. If you can insert it in, it means that the pork is almost cooked. Turn to medium heat.
  • Make  step 9
    10
    Add half a teaspoon of salt, rock sugar, chicken essence, pepper, add some chili powder if you like spicy food, stir-fry well and remove from the pan.
  • Make  step 10
    11
    You can try it if you like.
  • Yipin pork knuckles Make Tips

    Add half a teaspoon of salt, rock sugar, chicken essence, pepper, add some chili powder if you like spicy food, stir-fry well and remove from the pan.