Mushrooms
By VicentaLakin
FROZEN MUSHROOMS ARE A SIMPLE HOME DISH, AND THEY CAN BE MADE FROM THEIR OWN TASTES. TODAY WE ARE THE SIMPLEST BIG ONIONS. MUSHROOMS Q IS SOFT, TASTEFUL, FOOD THAT MANY PEOPLE LIKE VERY MUCH, AND MEAT IS THE BEST MIX, AND IT'S NOT ONLY GREASY, BUT ALSO DELICIOUSLY INTEGRATED。
Recipe Recommendations
- quail eggs of 6
- pork stuffing 80g
- mushrooms 6 flowers
- onion appropriate amount
- oyster sauce 5g
- soy sauce 5ml
- salt 2g
- Jiang appropriate amount
Steps for Mushrooms
1
The pork pies are filled with all the spices and onions of ginger, evenly mixed and made for 15 minutes。2
The mushrooms are washed to the ground, and a proper amount of meat is taken, evenly painted on the bottom of the mushrooms。3
Knock the quail out of its mouth and slide the egg fluids onto the meatloaf mushrooms. (If the mushrooms are smaller, part of the omelette can be removed in case it slides outside). Put it on the pore。4
The steam tank was adjusted to normal steam mode, 100 degrees and 15 minutes. After you take it out, just a proper amount of flowers。