Curry curry rice
By VicentaLakin
curry curry, hot, hot, hot and yellow, and fresh and delicious on the table, and a hot and hot curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curine, curry curry curry curry curry curie curry curie curie curie curie, curry curry curry curry curries curries curries curries curries and Every time a pot of curry potatoes is ready, adults and children come from every corner of the house, and the grains flow with thick curry juice, potatoes and carrots perfectly absorb the spicy curry and onion fragrance of exotic curry, with a sip of gravy and food, and with the strangeness of the lips around, and the energy of passion in the short moments after their stomach drops。
- sweetening
- steamed
- ten minutes
- simple
Steps for Curry curry rice
1
Potatoes, carrots, pelts, onions。2
Oil in the pot, hot and hot, onions on the bottom. The onion smelts carrots, and then the potatoes and the potatoes。3
Immediately followed by water, the fire boiled for about 10 minutes。4
Be careful not to dry the water, add two currys in 10 minutes and turn it up, otherwise it's easy to stick the pot. Turn it evenly back out。5
We're done with the curry potatoes on the rice。