Wide Weenie
By VicentaLakin
Recipe Recommendations
- pig hind legs 10 pounds
- white sugar 8 two
- salt 3 two
- white pepper appropriate amount
- fenjiu 3 two
- soy sauce appropriate amount
Steps for Wide Weenie
1
Intestines2
The pig's leg is 10 pounds3
All the sauce mixed together4
A bottle of mineral water for sausage5
It's a week's work