Lionheads
By VicentaLakin
The ringed petals, the heart of the lion, and the name sunflower chopping, are part of the system of luminous vegetables. The traditional norm is that 60% of fatty pork is accompanied by onions, ginger, eggs, etc., which are strewn into spherical mud and then steam or burn red. Although the taste is good, there are still a few who do not like its greasyness, and even the name of the dish is slightly “hairful” and lose a few of the fine and fine. And this improved "Lion of the Rings" is not just an elegant name above, but an elegant tablet, with a smooth and sweet jade bean cruising around the climes of the lion's head, with some stars and moons gaining on each other。
Recipe Recommendations
- pork belly stuffing 10g
- Yuzi tofu 2g
- lotus root 50g
- wolfberry appropriate amount
- ginger appropriate amount
- starch 5g
- oyster sauce 5g
- salt 4g
- soy sauce 88ml
- cooking wine 5ml
- sesame oil 5ml
- diced green onion appropriate amount
Steps for Lionheads
1
After the leash is washed, cut into a spare。2
The lichen and the meat platinum were mixed and poured into all the spices and the ginger onions, evenly mixed and made for 10 minutes。3
Cut Okja tofu into a small circle around the edge of the plate. Put the meat in the front, and then press the flat, and then you put it in the middle of Okja tofu。4
Dots on top. Put them in the middle of the steambox。5
The steam tank is adjusted to the normal vapour pattern, preheated to 100 degrees and placed in the steam tank for 10 minutes。