Pickles with lamb

By VicentaLakin

Pickles with lamb
It must take enough time to get the salt out of it, except for a little pickle。

Recipe Recommendations

  • mutton appropriate amount
  • shredded pickled vegetables appropriate amount
  • green pepper appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • red pepper appropriate amount
  • qingshui appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount
  • mature vinegar appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Pickles with lamb

  • 1
    The lamb's water
  • 2
    Power pressure pans pick chicken and duck, standard
  • 3
    Cooked lamb slices
  • 4
    Onions, fragrances, peppers
  • 5
    Chon Chess
  • 6
    There's no salty pickles
  • 7
    All materials in the container
  • 8
    Smash the material with chopsticks. Pink
  • 9
    Then you put a proper amount of salt, raw, vinegar, steamed fish oil, smelly, evenly mixed
  • 10
    Put the lamb on the bottom, so the sauce makes the meat taste better
  • 11
    I'll just put the raisin on it

    • Recipe Categories

    Recipe recommendation