Shrimp mushroom porridge
By VicentaLakin
`It's so rare to eat red-skinned shrimp! Shrimp mushrooms, the Cantonese are called Sei-shrimps because of the size of their shells, and they are called leather shrimps. Leather shrimps have more moisture, sweet, soft and soft, and have a special attractive taste that can fill calcium, protect cardiovascular vessels, enhance body quality, etc. Spring and autumn is a good season for leather shrimp, when it's so sweet and sweet that it smells like sea crabs and tastes like shrimp. In addition to evaporation, the fast-fried locking of leather shrimp into the porridge can also inject the taste of the flat porridge into the sea
Recipe Recommendations
- mantis shrimp 200g
- lean meat 100g
- little celery 50g
- rice 300g
- soy sauce 5ml
- salt 5g
- cooking wine 10ml
- ginger slices appropriate amount
- shallots appropriate amount
Steps for Shrimp mushroom porridge
1
Shrimp is clean, cut to use。2
The hot pot pours oil, and then the ginger chips pour into the shrimp。3
It's hot, it's hot and it's hot。4
It's a big deal. Pour rice and water, evenly mixed。5
The steam tank adjusted to the temperature pattern, 110 degrees, 20 minutes。6
Scratch the thin, and then salt and powdered for 10 minutes. It's all in the pot of porridge。7
The steambox is set for 10 minutes and is removed when cooking is completed。8
The little onions are shredded, put in onions, evenly mixed。