Fried tacos
By VicentaLakin
Tacos are delicious, and mid-Autumn tacos are the traditional customs of Guangdong, and Cai-lin says that it's the Chiu-Chous who make the tacos and their muds are insatiable. And the fragrance of tarcrete in the broad morning tea seems more attractive to eat elsewhere. Good tacos, regardless of size, have soft tastes, sweet fragrances, and mix them with carrots and salami silks. Miracledly, there was a wonderful chemical reaction, entangled in each other, until it tasted. A little fragrance of fire, a layer of gnawing under the gold and yellow brilliance, is such a hot, burning tongue。
Recipe Recommendations
- Taro 500G
- Cantonese sausage 1 piece
- carrots half a
- sticky rice flour 100g
- salt 6G
- white sugar 2g
- spiced powder 3g
- white sesame appropriate amount
- salad oil appropriate amount
Steps for Fried tacos
1
Tacos go and wash their skins and cut them in silk, carrots wash them in silk and weenies。2
The tacos, carrots and salami are placed in a large bowl, which is evenly mixed with hand-stamped powder, sugar, salt, sticky rice powder and a small amount of water。3
Take a square adjective and brush a layer of salad oil inside the wall of the container, pour the well-boiled tarp into the container, press it with a hand and spread a little white sesame over the surface。4
Put it in the middle of the steam tank, adjust it to normal steam mode, set it at 100 degrees and 20 minutes。5
Takes out the cooler and removes and cuts into blocks。6
The pan pours into a little oil, and when it's hot, the tarcrete is put in, with a little fire to the double gold。Fried tacos Make Tips
No water is used to wash the tarcrete once it is cut, thus destroying the starch composition of the tarcrete. It would be easier to rub some oil on the hands when it's too late. Three, boiled cakes can be placed in the fridge, so the cakes can be tighter and tasted better。