Steak steak
By VicentaLakin
The new steak rice that wants to feed the bowl into the stomach, which tastes like odour, sex temperature and spleen and kidneys, can regenerate the body ' s aerobics, and has the effect of improving its temperaments and sweating. It warms up all over the place, and it helps to keep the cold and make up for it. A proper diet of rice in the fall would have a good effect on the body. Compared to the sweetness of most of the rice, today this rice veal has evolved from the classic canyon veal veal. Soft rice with fresh steaks, particularly fragrance. Steaks with high proteins and low fats are also more suitable for those who want to make up for the autumn season and do not want to paste them。
Recipe Recommendations
- steak two pieces
- glutinous rice 100g
- red dates 15g
- Jiang appropriate amount
- douchi 10g
- soy sauce 8ml
- salt 2g
- sesame oil 10ml
Steps for Steak steak
1
The water is blistered for more than three hours and the asphalt is recovered。2
steak water washes into 4-5 cm and red date washes clean slices。3
Put steaks, gingers, pea drums in the bowls, add old smoke, salt, even soy sauce, pickle for an hour。4
Take the pickled steaks out of the pickles, and glue them to a plate of rice, and spread the red dates over them。5
The steambox is adjusted to normal vapour patterns, preheating to 100 degrees into the middle layer and evaporating for 15 minutes。